Our Mission
Think Globally, Eat Locally
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To become a year round, sustainable growing project that uses different methods of agriculture including raised beds and a vertically integrated aquaponics system. Other pursuits include composting an average of 300 pounds of food waste from local restaurants per week. We also have monthly tours and workshops.
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3965 Westminster Place • st. louis, mo 63108 • p. 314.630-2638 • f. 314.531-3151